Hotel and hospitality HVAC systems
Guest comfort, banquet load and kitchen exhaust.
Hotels, resorts, banquet halls, restaurants and convention centres.
Spaces and building types
- Five-star hotels
- Luxury hotels
- Premium hotels
- Resorts and luxury resorts
- Business hotels
- Banquet halls
- Marriage halls
- Convention centres
- Restaurants and fine dining restaurants
- Food courts
- Cafeterias
- Hotel lobbies
- Conference rooms
- Guest rooms
- Commercial kitchens
- Hotel kitchens and exhaust systems
- Commercial hospitality buildings
How the work is delivered.
The same sequence is applied to hospitality projects, with the technical detail adapted to the building.
- 01
Requirement and site review
We review the building use, drawings, occupancy, available plant space and project timeline.
- 02
Design and BOQ
Heat load calculation, system selection, equipment schedule, BOQ and technical specifications are prepared.
- 03
Supply and installation
Approved equipment and materials are supplied and installed with coordinated site execution.
- 04
Testing and commissioning
Pressure testing, air balancing, control checks and performance verification are completed.
- 05
Handover and support
Documentation is handed over and maintenance or AMC support can continue after commissioning.
Images from this sector.
Photography from project sites and installed environments.
Other sectors.
HVAC scope changes with the building. These sectors use related systems with different constraints.
Government and public sector
Central and state government buildings, offices, hospitals, railway, defence and institutional campuses.
Hospital and healthcare
Operation theatres, ICU, critical care, diagnostic rooms, wards and hospital support areas.
Commercial buildings
Malls, offices, IT parks, showrooms, banks, cinemas and mixed-use commercial buildings.
Planning an HVAC scope for a hospitality building?
Speak to Maksood Hussain and Mohammed Anas about the requirement, drawings or tender documents.